What is chinese apple fruit?

Chinese apple fruit, also known as Chinese hawthorn, is a small red fruit native to central and northern China. It is closely related to the hawthorn fruit and is used in Chinese medicine and culinary traditions.

The fruit has a tart, sour, and slightly sweet flavor and a crunchy texture. It is high in vitamin C and antioxidants and has been traditionally used to aid digestion, reduce cholesterol, and boost immunity.

In Chinese cooking, the fruit is often used in jams, sauces, and drinks. It can also be eaten raw, pickled, or dried.

Chinese apple fruit is available in Asian markets and can be found fresh, frozen, or canned. It is also available in supplement form in health food stores.